Hummus vegetable platters with Kimchi Kick

Hummus vegetable platters with Kimchi Kick


About The Recipe

 

Hummus Vegetable Platters with Kimchi Kick: This recipe reimagines the classic hummus platter with a bold Korean twist. The creamy, smooth hummus serves as a canvas for the vibrant flavors of kimchi, which adds a spicy and tangy kick to the dish. Accompanying the hummus is a variety of fresh, crunchy vegetables, offering a refreshing contrast to the rich hummus and spicy kimchi. This platter is not just a dish but a celebration of textures and flavors, perfect for entertaining or as a healthy snack option. The combination of Middle Eastern and Korean flavors creates a unique and delicious fusion that's sure to delight your taste buds.

 

Directions

  • Chop vegetable toppings (platter ingredients) into bite sizes and neatly arrange them on a plate.
  • Prepare hummus with a drizzle of olive oil.
  • Sprinkle Kimchi Seasoning kick in hummus.

    Level : Easy

Ingredients

  • Ready to eat Hummus 150 gr
  • O’Food Kimchi Kick to taste

Ingredients platter

  • Carrot 50 gr
  • Cucumber 50 gr
  • Cherry tomatoes 50 gr
  • Feta cheese 100 gr
  • Pickled olives 50 gr
  • Crackers 100 gr
  • Pita bread
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