Grilled vegetables with gochujang kick
About The Recipe
Experience a vibrant and healthy dish where fresh, seasonal vegetables meet the zesty heat of Korean gochujang. The vegetables are grilled to perfection, acquiring a delightful char that complements the depth and complexity of the spicy sauce. This dish is not only a feast for the eyes with its array of colors but also offers a satisfying texture and a flavor profile that balances smokiness with spice. Ideal for a nutritious meal or a side dish, it's a great way to spice up your vegetable intake.
- 2
- 20 MIN
Directions
- Preheat the grilled pan over medium high heat.
- Lightly oil on the vegetables in a large bowl and quickly cook on a grill.
- Sprinkle with gochujang kick.