Dive into a refreshing and light meal with this Green Tea Noodle Salad. The salad features green tea noodles, known for their delicate flavor and health benefits, tossed with succulent prawns, fresh cilantro, and a garlic fish sauce dressing. The prawns, lightly sautéed, bring a sweet and tender contrast to the crisp vegetables and herbs in the salad. The dressing, a mix of fish sauce, garlic, lime juice, and a hint of sugar, adds a bright, tangy flavor that enhances the overall dish. Garnished with chopped peanuts for crunch and a sprinkle of fresh chili for a bit of heat, this salad is a delightful combination of flavors and textures, perfect for a light lunch or a side dish.