Main Ingredients
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- Sesame seeds
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- Mustard
Gochujang Tteokbokki Sauce
Our O’food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Tteokbokki – rice cakes covered in a hot gochujang sauce – is an iconic Korean street food dish. The sweet and spicy flavour of O’food Gochujang Tteokbokki Sauce is best combined with Korean rice cakes, fish cakes and onions that give the dish a unique chewy texture.
Recommended additional ingredients: Korean rice cakes (tteok), fish cakes and onion
May Contain
Eggs, Mustard, Peanuts, Milk, Fish, Molluscs, Crustaceans, Sesame, Soy, Celery, Cereals containing gluten: wheat; Sulphites
Ingredients
Gochujang sauce 50% (WHEAT flour, red pepper seasoning [red pepper powder, water, salt, garlic, onion], tapioca syrup, water, sugar, salt, flavour enhancer: glutamic acid, MUSTARD powder, MUSTARD oil), high fructose corn syrup, water, glucose syrup, garlic, sugar, salt, flavour enhancer: monosodium glutamate, green onion extract (green onion extract, maltodextrin, salt), onion extract (green onion extract, maltodextrin, salt), MUSTARD, SESAME seed, flavour enhancers: disodium inosinate, disodium guanylate; oleoresin capsicum, black pepper powder.
