Main Ingredients

Gochujang Tteokbokki Sauce

Our O’Food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Tteokbokki – rice cakes covered in a hot gochujang sauce – is an iconic Korean street food dish. The sweet and spicy flavour of O’Food Gochujang Tteobokki Sauce is best combined with Korean rice cakes, fish cakes and onions that give the dish a unique chewy texture.
Recommended additional ingredients: Korean rice cakes (tteok), fish cakes and onion


Wheat, Mustard, Sesame



Water, High Fructose Corn Syrup, Tapioca Syrup 15.0%, Wheat, Salt, Sugar, Garlic, Red chili powder 4.0%, Flavour enhancers: E620, E621, E627, E631, Green Onion Extract, Onion Extract, Onion, Mustard, Sesame seed, Oleoresin capsicum, Black pepper