Main Ingredients
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- Gochujang
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- Garlic
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- Yellow soybeans
Gochujang Bulgogi Sauce
Our O’Food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Gochujang Bulgogi is a popular type of traditional bulgogi. Our O’Food sauce is made with authentic gochujang (Korean chilli paste), giving this famous dish hearty and unique flavours of Korean cuisine.
Recommended additional ingredients: pork slices or other slices of meat
Allergens
Wheat, Soy
Vegetarian
Ingredients
Gochujang 35.0% (Water, Corn syrup, Wheat flour, Wheat, Salt, Red chili powder, Soybean, Alcohol, Garlic, Onion, Flavour enhancer: E621), Water, Sugar, High fructose corn syrup, Soybean seasoning 4.0% (Hydrolyzed soy protein, Maltodextrin, Salt, Flavour enhancers: E621, E627, E631, Onion, Garlic, Sugar, Palm oil, Ginger, Shiitake Mushroom powder, Acidity regulator: E330, Black pepper powder, Natural Flavor), Garlic, Ginger, Salt, Artificial smoke flavour, Modified food starch, Flavour enhancers: E621, E627, E631, Maltodextrin, Onion powder, Colour: E160c, Black pepper powder, Thickener: E415, Oleoresin capsicum
