Main Ingredients
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- Rice cake
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- Garlic
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- Chili powder
Tteokbokki Garlic
Tteokbokki is a popular Korean street food dish. Korean rice cakes (tteok) are well-known for their unique texture – chewy and soft. The red chilli and garlic sauce is sweet, spicy and savoury all at the same time. O’food Garlic Tteokbokki also adds a deliciously garlicy taste to the dish. O’food Garlic Tteokbokki contains two servings per bag and preparation is extremely simple; just add water and the rice cakes to a small saucepan and cook for 2-3 minutes.
May Contain
Eggs, Mustard, Peanuts, Tree Nuts, Milk, Fish, Molluscs, Crustaceans, Sesame, Soy, Celery, Sulphites
Ingredients
Rice cakes 77%* (rice 55%*, water, salt, acidity regulator: citric acid, alcohol), sauce 23%* (sugar, water, red pepper powder 2%*, garlic 2%*, salt, onion, yeast extract, alcohol, flavour enhancers: disodium inosinate, disodium guanylate; acidity regulator: citric acid, thickener: xanthan gum, artificial flavor, colouring: paprika extract).
* % on the total finished product



