Charcoal grilled asparagus with seaweed pesto sauce
About The Recipe
Indulge in the exquisite combination of smoky, charcoal-grilled asparagus and the innovative seaweed pesto sauce. This dish highlights the natural, earthy flavors of asparagus, enhanced by the subtle smokiness from the grill. The seaweed pesto adds a surprising twist, infusing the dish with a gentle hint of the sea. It's a gourmet choice that showcases how simple ingredients can be transformed into a sophisticated and delightful meal, perfect for those who appreciate the art of fusion cooking.
- 2
- 20 MIN
Direction
- Combine all pesto ingredients in a food processor and blend well.
- Keep inside refrigerator till use.
- Preheat the grill.
- Lightly coat the asparagus with oil and season with salt.
- Grill over high heat for about 3 minutes.
- Serve asparagus with seaweed pesto.
Ingredients seaweed pesto
- O’Food dried sliced seaweed soaked with water for 10 minutes ,drain ,rinse then squeeze out excess water 5 gr
- Pine nuts 9 gr
- Garlic 1 clove
- Fresh basil 7 gr
- Rucola 7 gr
- Extra virgin olive oil 30 ml
- Table salt to taste
Ingredient asparagus
- Green or white asparagus trimmed 180 gr
- Extra virgin olive oil 10 ml
- Table salt to taste