Main Ingredients
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- Yellow soybeans
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- Gochujang
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- Garlic
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- Radish
Yukgaejang Sauce
Our O’Food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Yukgaejang is a hearty slow-cooked soup often made with pulled beef and vegetables. With O’Food Yukgaejang sauce, this savoury soup is incredibly quick and easy to prepare.
Recommended additional ingredients: beef, mung bean sprouts and onions
Vegetarian
Allergens
Wheat, Soy
Ingredients
Water, Stir-fried red chili paste 5.0% (Red chili, Soybean oil, Palm oil, Garlic, Red chili seed oil, Colour: E160c, Salt, Oleoresin capsicum, Tocopherol), Salt, Gochujang 4.5% (Corn syrup, Water, Wheat, Red chili powder, Salt, Garlic, Onion, Rice, Soybean, Alcohol, Flavour enhancers: E621, E627, E631, Thickener: E415), Soup base 3.5% (Maltodextrin, Sugar, Yeast extract, Flavour enhancers: E627, E631, Radish, Onion, Kelp, Corn syrup, Water, Dextrose, Soybean, Palm oil, Garlic, Ginger, Salt, Acidity regulator: E330), Soybean seasoning 3.5% (Hydrolyzed soy protein, Maltodextrin, Salt, Flavour enhancer: E621, E627, E631, Onion, Garlic, Sugar, Palm oil, Ginger, Shiitake Mushroom powder, Acidity regulator: E330, Black pepper powder, Natural flavour), Green onion oil (Green onion, Canola oil), Onion powder (Onion, Dextrose, Soybean oil, Corn starch, Dextrin), Garlic, Radish extract (Radish, Salt Maltodextrin), Flavour enhancer: E621, Modified corn starch, Black pepper powder, Artificial flavour
