Main Ingredients
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- soybeans
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- Garlic
Ssamjang Sauce
An iconic Korean condiment made by quality fermentation, a world-famous Korean heritage. Perfect as a dipping, marinade or sauce, Ssamajng Korean Sauce adds a unique and intricate flavour combination to any dish.
May Contain
Eggs, Mustard, Peanuts, Tree Nuts, Milk, Fish, Molluscs, Crustaceans, Sesame, Soy, Celery, Cereals containing gluten: Wheat; sulphites
Ingredients
Soybean paste 26,5% (water, WHEAT, SOYBEAN, salt), sugar, water, maltodextrin, SOYBEAN, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), garlic, vegetable extract (garlic, green onion, onion, ginger, maltodextrin, salt), tomato powder, MUSTARD, flavour enhancer: glutamic acid, antioxidant: citric acid, SESAME seed, licorice extract.
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