Main Ingredients

Original Tteokbokki

Tteokbokki (rice cakes covered in a spicy gochujang-based sauce) is a popular Korean street food dish. Korean rice cakes (tteok) are well-known for their unique texture – chewy and soft. The gochujang-based sauce is sweet, spicy and savoury all at the same time. O’Food Tteokbokki contains two servings and preparation is extremely simple; just add water, the sauce and the rice cakes into a small saucepan and cook for 3 minutes.

Vegetarian
Gluten Free

Ingredients

Rice cake : Rice 85%, Water, Salt, Acidity regulator: E330, Alcohol
Sauce : Sugar, Red chili paste 34% (Water, Tapioca syrup, Brown rice, Red chili powder, Salt, Garlic, Onion), Water, Onion, Salt, Yeast extract, Alcohol, Garlic, Flavour enhancers: E627, E631, Colour: E160c, Artificial flavour, Thickener: E415, Black pepper powder

Nutrition