Tteokbokki original taste

Main Ingredients

Original Tteokbokki

Tteokbokki (rice cakes covered in a spicy gochujang-based sauce) is a popular Korean street food dish. Korean rice cakes (tteok) are well-known for their unique texture – chewy and soft. The gochujang-based sauce is sweet, spicy and savoury all at the same time. O’Food Tteokbokki contains two servings and preparation is extremely simple; just add water, the sauce and the rice cakes into a small saucepan and cook for 3-4 minutes.

Gluten Free


Rice cake: rice, water, salt, acidity regulator, alcohol

Sauce: sugar, red pepper paste, water, onion, salt, yeast extract, ethyl alcohol, garlic, flavor enhancer, paprika for color, artificial flavor, thickener, black pepper powder