Korean Style Rice Bowl Kimchi

Main Ingredients

Korean Style Rice Bowl Kimchi

The Korean Style Rice Bowl Kimchi by O’food offers a quick and flavorful meal experience, featuring authentic Korean kimchi mixed with fresh vegetables and rice. This plant-based dish brings the bold, spicy taste of kimchi to your table in minutes, perfect for those craving a true Korean culinary delight. The packaging emphasizes the dish’s authenticity and convenience, making it an ideal choice for busy individuals who want to enjoy a taste of Korea without the hassle.

May Contain

Eggs, Mustard, Peanuts, Tree Nuts, Milk, Fish, Molluscs, Crustaceans, Sesame, Soy, Celery, Lupin, Cereals containing gluten: Wheat, Kamut, Oats, Rye, Spelt, Barley, Sulphites

Ingredients

Cooked rice 46% (water, rice 21%), kimchi 31% (napa cabbage 21%, sauce [water, rice syrup, garlic, red pepper powder, sea salt, onion, yeast extract, ginger, apple cider vinegar, thickener: xantan gum, lactic acid], daikon radish, green onion), zucchini 10%, water, gochujang (water, tapioca syrup, brown rice, red paprika powder, salt, alcohol, garlic, onion), SESAME oil toasted, sugar, vegetable oils (sunflower, rapeseed, in varying proportions), maize starch, garlic 0,4%, salt, mushroom extract (mushroom juice concentrate, maltodextrin).