Korean Japchae Sauce O'Food

Main Ingredients

Korean Japchae Sauce

Our O’Food Gourmet Recipe range makes cooking Korean dishes at home easy – in less than 10 minutes. Simply add the sauce, water and some fresh ingredients to a pot and let it boil for a few minutes.
Our Korean Japchae Sauce delivers authentic flavors for perfect stir-fried glass noodles and vegetables. Made with soy sauce, sesame oil, garlic, and a hint of sweetness, it balances sweet and savory notes for a delicious and easy meal. Ideal for quick dinners or special occasions, enjoy the taste of Korea in every bite.


Wheat, Soy, Sesame


Water, Soy sauce (Water, defatted soybean, salt, wheat, rice syrup, alcohol, disodium inosinate, disodium guanylate, sucralose), sugar, alcohol, Sesame oil, vinegar, salt, garlic concentrate, modified corn starch, disodium inosinate, disodium guanylate, Black pepper powder, yeast extract powder, artificial flavor, caramel color, xanthan gum.