Packshot Garlic tteokbokki sauce

Main Ingredients

Garlic Tteokbokki

Tteokbokki (rice cakes covered in a spicy gochujang-based sauce) is a popular Korean street food dish. Korean rice cakes (tteok) are well-known for their unique texture – chewy and soft. The gochujang-based sauce is sweet, spicy and savoury all at the same time. O’Food Garlic Tteokbokki also adds a deliciously garlicy taste to the dish. O’Food Garlic Tteokbokki contains two servings per bag and preparation is extremely simple; just add water and the rice cakes to a small saucepan and cook for 3 minutes.

Gluten Free


Rice cake : Rice 85%, Water, Salt, Acidity regulator: E330, Alcohol
Sauce : Sugar, Water, Garlic 9%, Red chili powder, Salt, Onion, Yeast extract, Alcohol, Flavour enhancers: E627, E631, Acidity regulator: E330, Thickener: E415, Artificial flavour, Colour: E160c