tteokbokki garlic

Main Ingredients

Garlic Tteokbokki

Tteokbokki is a popular Korean street food dish. Korean rice cakes (tteok) are well-known for their unique texture – chewy and soft. The red chilli and garlic sauce is sweet, spicy and savoury all at the same time. O’Food Garlic Tteokbokki also adds a deliciously garlicy taste to the dish. O’Food Garlic Tteokbokki contains two servings per bag and preparation is extremely simple; just add water and the rice cakes to a small saucepan and cook for 2-3 minutes.

Gluten Free


Rice cake: rice, water, salt, acidity regulator, alcohol;

Sauce: sugar, water, garlic, red pepper powder, salt, yeast extract, ethyl alcohol, flavor enhancer, acidity regulator, thickener, artificial flavor, paprika for color.