Roast Chicken with Ssamjang (Ssamjang Dak Gui)

Roast Chicken with Ssamjang recipe


About The Recipe

 

Savor the fusion of traditional Korean seasonings with classic roasting techniques in this delectable Roast Chicken with Ssamjang recipe. Central to this culinary delight is Ssamjang, a rich, spicy Korean condiment that infuses the chicken with a depth of savory zest. This enticing dish involves marinating the chicken in a blend of Ssamjang, aromatic garlic, and a selection of Korean herbs and spices. The marination process ensures that each bite is imbued with these bold flavors. As the chicken roasts, it absorbs these essences, emerging from the oven juicy, tender, and packed with taste. For an added touch, serve the roast chicken with a side of Ssamjang, allowing each diner to tailor the spiciness to their liking. This recipe is not just a meal; it's an inviting journey into the heart of Korean cuisine, ideal for family gatherings, special occasions, or simply when you're in the mood for a fulfilling and flavor-packed dish.

 

Directions

  • Score the chicken thighs on both sides with a sharp knife and marinate in milk for 30 minutes in the refrigerator.
  • Mix ssamjang, oligo syrup, black pepper, cooking wine and ginger juice to make the sauce.
  • Drain the chicken from the milk and mix with sauce and let marinate for 1 hour in the refrigerator.
  • Preheat the oven to 170
  • After 1 hour, place the chicken in a baking tray and cook for 20 minutes on each side or until the chicken is completely cooked.

Ingredients

  • Boneless chicken thighs 200 gr
  • Milk 80 ml
  • O'Food Mild Ssamjang 60 gr
  • O’Food corn malt syrup 10 ml
  • Black pepper 1 gr
  • Cooking wine 10 ml
  • Ginger juice 5 ml
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