Gochujang vegan chili

Gochujang vegan chili recipe
  • 2
  • 20 MIN

Directions

  • Soak soy protein with warm water or vegetable broth for 20 minutes.
  • 2. In a large pot, saute onion, garlic and chili with olive oil for about 3 minutes.
  • Add soy protein and cumin then cook for 3 minutes stirring well.
  • Add beans, corn, bell pepper, tomato and gochujang and mix well.
  • Simmer and cook for 15 minutes under low heat.
  • Season with salt and black pepper and serve with your favorite toppings.

Ingredients

  • Granulated textured soy protein 100 gr
  • Warm water or vegetable broth to soak soy protein 200 ml
  • Olive oil 15 ml
  • Onion, chopped 15 gr
  • O’Food Gochujang Korean Chili Sauce 15 gr
  • Garlic, chopped 2
  • Green chili, sliced 1
  • Cooked or canned kidney beans 100 gr
  • Corn 50 gr
  • Bell pepper, diced 50 gr
  • Cumin to taste
  • Can or fresh tomato, diced 250 gr
  • Table salt to taste
  • Crushed black pepper to taste
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