Beef stew with Korean BBQ bulgogi marinade for beef


  • Dust the beef with flour and heat oil in a pot over medium-high.
  • Sear the beef on all sides until brown and remove beef from the pot.
  • Add vegetables to the same pot and cook until brown.
  • Place the beef back into the pot and add O’Food Korean BBQ marinade, beef stock, bay leave and rosemary.
  • Cover with a lid, bring to a boil then reduce to a slow simmer and cook for about 30 minutes.
  • Transfer stew in a serving bowl.


  • Beef brisket, fat trimmed 400 gr
  • All-purpose flour to dust
  • O’Food Korean BBQ Marinade 70 ml
  • Vegetable oil 50 ml
  • Potato, cut into chunks 30 gr
  • Carrot, cut into chunks 30 gr
  • Celery, cut into chunks 30 gr
  • Garlic 3 cloves
  • Beef stock 250 ml
  • Bay leaves 1 piece
  • Fresh rosemary 1 sprig