Main Ingredients

Super Crispy Seaweed Chips Wasabi

O’Food Seaweed Chips are a modern take on a healthy traditional Korean snack – kimbugak. This crunchy, savoury and healthy snack is made with high-quality seaweed we harvest from the clean Korean seas, and it is coated with crispy rice and wasabi flavour to create its crispy texture and sharp taste.

Vegetarian
Vegan
Gluten Free

Allergens

Soy, Wheat, Mustard

Ingredients

Rice flour 34.5%, Sunflower seed oil, Tapioca starch, Potato starch, Dried seaweed 11.0%, Wasabi seasoning powder 10.0% (Sugar, Maltodextrin, Dextrose, Salt, Soy sauce (Water, Soybean, Wheat, Salt), Horseradish, Hydrolyzed soy protein, Palm oil, Wasabi, Mustard, Chili, Onion, Radish, Garlic, Chinese cabbage, Colour: E160c, Yeast extract), Sweet rice flour, Sugar, Salt, Spirulina powder, Kelp extract (Maltodextrin, Kelp, Salt, Flavour enhancers: E627, E631, Water), Shiitake mushroom extract (Shiitake mushroom, Salt, Water, Dextrin, Corn syrup), Onion extract (Onion, Corn syrup, Water), Herb extract (Rice bran oil, Green tea extract, Antioxidant: E392)

Nutrition