Main Ingredients
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- Chives
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- Gabbage
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- Onion
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- Carrots
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- Garlic
Bio Mandu Vegetables
Better ingredients, better taste. Vegan and organic dumplings made in Europe which are full of flavours from Korean dumpling recipes. Can be prepared by pan-frying, boiling, steaming and oven-baking.
Vegan
Vegetarian
Allergenes
wheat, soy, sesame
Ingredients
BIO vegan dumplings with vegetables, pre-cooked, frozen. Filling ≥ 60 %, dough 0,8 mm before pre-cooking. Ingredients: Filling 60%: organic vegetables 53% (cabbage, chives, onions, dried cabbage, dried carrots, garlic), water, organic wheat flour, organic textured soy flour, organic sesame oil, organic sunflower oil, sea salt, organic spices, organic potato starch. Dough 40%: organic wheat flour, water, organic sunflower oil, sea salt. May contain traces of crustaceans, fish, celery, mustard, egg, milk/lactose.
