Main Ingredients


“Bibimbap” is one of the most iconic and best-known traditional Korean dishes. As the name suggests – “bibim” (mixture in Korean) and “bap” (rice or meal in Korean) – all the ingredients added to the dish are to be mixed thoroughly with a spoon to get the best flavours. Bibimbap is famous for its delicious combination of spicy and savoury flavours, but also for its healthy ingredients. The traditional basics – gochujang and sesame oil – are included in order to deliver the authentic taste of bibimbap.



Soybean, Wheat, Sesame


Rice 42.4%, Broccoli 12.1%, Water, Grilled zucchini 6.1%, Tofu 6.1% [Water, Soybeans, Coagulating agent: E511], Button mushrooms 5.8%, Carrot 5.3%, Mung bean sprouts 3.5%, Soy sauce [Water, Soy, Wheat, Salt], Sugar, Gochujang sauce [Water, Tapioca syrup, Brown rice, Red pepper powder, Salt, Alcohol, Garlic, Onion], Toasted sesame oil, Sesame, Salt, Rice starch